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Marzipan (german Christmas Candy)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.067
Energy (kCal)8697.6522
Carbohydrates (g)1247.318
Total fats (g)403.5698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract. | 2. Mix well. | 3. Gradually add 4 cups powdered sugar (small amount at a time) to stiffen. | 4. Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it. | 5. Chill overnight, then roll into balls. | 6. Melt chocolates together over double boiler (or melt in microwave). | 7. Dip balls in chocolate and chill in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 2 cans 3117.4213 325.4234 61.2594 188.815
    egg white 2 34.32 0.4818 7.194 0.1122
    amaretto 2 tablespoons - - - -
    almond extract 4 teaspoons - - - -
    sugar 4 cups powdered 1867.2 478.89599999999996 0.0 0.0
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    dark chocolate 16 ounces 2521.9709 274.3777 25.129 146.9638
    chocolate 5 ounces unsweetened 669.06 51.3135 17.1518 67.6148

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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