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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again. | 2. Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally. | 3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	2 1/4	halved		-	-	-	-
chicken stock cube	2			-	-	-	-
frankfurter	12	ounces	sliced	1075.0128	11.4305	37.9656	96.2749
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
scallion	4		sliced	128.0	29.36	7.32	0.76
chive			chopped	-	-	-	-
yogurt	2	tablespoons		18.6812	1.4271	1.0627	0.9953
mayonnaise	4	tablespoons		216.6	0.0	0.222	24.0
grain mustard	1	tablespoon		-	-	-	-
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.