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German Sausage and New Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.5302
Energy (kCal)1560.763
Carbohydrates (g)42.3562
Protein (g)46.5703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 2 1/4 halved - - - -
    chicken stock cube 2 - - - -
    frankfurter 12 ounces sliced 1075.0128 11.4305 37.9656 96.2749
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    scallion 4 sliced 128.0 29.36 7.32 0.76
    chive chopped - - - -
    yogurt 2 tablespoons 18.6812 1.4271 1.0627 0.9953
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    grain mustard 1 tablespoon - - - -
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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