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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Topping: | 2. Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool. | 3. Cake: | 4. Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350°F for 20 minutes. | 5. Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
purpose flour	2	cups		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
honey	6	tablespoons		-	-	-	-
heavy whipping cream	4	tablespoons		408.0	3.2880000000000003	3.408	43.29600000000001
almond	4	cups	blanched slivered	7708.48	0.0	0.0	872.0
vanilla	1	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
vanilla pudding			prepared	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.