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Obsttorte (Fruit Torte)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)314.4606
Energy (kCal)4130.091
Carbohydrates (g)240.5814
Protein (g)128.0409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups unbleached 729.12 53.6256 63.5208 34.692
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    fruit 4 cups canned 100.32 23.8128 4.3296 0.6864
    sugar 1/2 cup used 159.9 30.004 5.005 2.496
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0
    almond 1/2 cup toasted sliced 963.56 0.0 0.0 109.0
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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