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Ground Beef with Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)631.1208
Energy (kCal)11855.96
Carbohydrates (g)2612.9968
Total fats (g)83.3844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash cabbage, core and cut in fine stripes. | 2. Dice onions and fry in hot oil until see through. | 3. Add ground beef and fry until cooked through. | 4. Season to taste. | 5. Add cabbage, bay leaf, carrots and some more seasoning. | 6. Let simmer until cabbage is cooked, remove bay leaf. | 7. Season again if necessary. | 8. Serve with crusty rolls, rye bread, rice or potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 500 11125.0 2581.0 569.6 44.5
    onion 1/2 32.0 7.472 0.88 0.08
    oil - - - -
    beef 300 g ground 594.0 0.0 58.26 38.19
    salt pepper - - - -
    bay leaf 1 - - - -
    carrot 2 washed peeled grated 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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