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Beer Bread II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.8246
Energy (kCal)693.72
Carbohydrates (g)186.7404
Protein (g)48.786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 6 -8 cups 0.0 0.0 0.0 0.0
    brown ale 2 cups - - - -
    barley malt mash 3 cups - - - -
    oat 3 cups rolled 693.72 186.7404 48.786 19.8246

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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