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Sue's Reuben Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.0432
Energy (kCal)533.1104
Carbohydrates (g)10.7548
Total fats (g)34.8885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring corned beef and swiss cheese to room temperature. | 2. Heat sauerkraut until it is warmed to about 120-140 degrees. | 3. Prepare sandwich by first buttering one slice of bread on one side with 1 tbsp butter. | 4. Place bread, butter side down, in a small skillet. | 5. Follow with the following ingredients in this order: 1 slice of swiss cheese, followed by 4 oz. | 6. corned beef, followed by 1 1/2-2 tbsp (to taste) of Thousand Island dressing, followed by well drained and warmed sauerkraut,, followed by a pinch of either juniper berries or caraway, followed by the final piece of cheese. | 7. Top the sandwich with the last piece of bread and spread the other tbsp of butter on the outside of the bread. | 8. Heat the sandwich in the skillet on a med-low heat until the bottom side becomes golden; flip sandwich with spatula and lightly brown other side. | 9. Remove to plate and slice in half before serving. | 10. Serve with a dill spear and your favorite chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 ounces sliced corned 132.6 0.0 26.146 3.0487
    swiss cheese 2 slices 220.08 0.8064 15.0976 17.3544
    rye bread 2 slices - - - -
    sauerkraut 1/3 cup drained 8.9933 2.0259 0.4307 0.0663
    1 1/2 - 2 tablespoons - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    caraway seed 1 pinch crushed 0.4371 0.0655 0.0259 0.0191

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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