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German Style Hot Chicken Cabbage Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0484
Energy (kCal)195.14
Carbohydrates (g)44.9611
Total fats (g)0.248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the chicken in a large and heavy skillet. | 2. Whisk in the sugar and vinegar. | 3. Stir in the cabbage and onions. | 4. Cook for 5 minutes, stirring frequently. | 5. Cover and reduce the heat. | 6. Simmer until the cabbage is tender (about 20 minutes). | 7. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/4 diced - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cider vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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