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Nusskipferl (Nut Crescents)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.2797
Energy (kCal)4315.416
Carbohydrates (g)385.4371
Total fats (g)242.7952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. | 3. Cover and let dough rest 1 hour. | 4. For filling beat egg whites until soft peaks form. | 5. Fold in nuts, sugar, and vanilla. | 6. Roll dough 1/8-inch thick. | 7. Cut out rectangles about 2 X 3-inches. | 8. Spread with 1 t of filling. | 9. Roll up jelly roll fashion. | 10. Place on greased baking sheets and curve to form crescents. | 11. Bake for 15 to 20 minutes, or until lightly browned. | 12. Cool on wire racks and store in airtight tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 packet - - - -
    flour 4 cups unbleached Unsifted 1458.24 107.2512 127.0416 69.384
    butter 1 cup Softened 1368.0 62.856 42.744 115.2
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    nut 1 cup ground - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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