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Nusskipferl (Nut Crescents)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.7952
Energy (kCal)4315.416
Carbohydrates (g)385.4371
Protein (g)194.2797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 packet - - - -
    flour 4 cups unbleached Unsifted 1458.24 107.2512 127.0416 69.384
    butter 1 cup Softened 1368.0 62.856 42.744 115.2
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    nut 1 cup ground - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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