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German Rotkohl - Spiced Red Cabbage With Apples and Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6355
Energy (kCal)571.459
Carbohydrates (g)140.8702
Protein (g)2.2802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 cup chopped chopped - - - -
    red onion 1 chopped 60.0 14.01 1.65 0.15
    ginger 2 inches peeled chopped - - - -
    cinnamon 1/2 - - - -
    red cabbage 1 quartered cored shredded - - - -
    marjoram 1 sprig - - - -
    garam masala 1/2 teaspoon - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    madeira wine 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    bay leaf 1 - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    apple 1 chopped 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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