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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pork fat or bacon in a large skillet or dutch oven over low heat, stirring occasionally until it has rendered its fat, about 20 minutes for the pork fat or 10 minutes for the bacon. | 2. Add the onion, ginger, and cinnamon stick, increase the heat to medium, and cook, stirring occasionally for about 5 minutes, until the onion has softened. | 3. Add the cabbage, stirring and cooking over medium heat until some of the bits are slightly browned and caramelized, about 10 minutes (I do this in batches). Note: You can skip the browning step if you are in a hurry, but I find that it adds a particularly wonderful caramelized flavor to the finished dish. Now add the marjoram, garam masala, vinegar, and port or Madeira, and stir well. (Note: At this point add the optional bay leaf, whole clove, and chopped apple). | 4. Reduce heat to medium-low, cover, and simmer for 1 to 1 1/4 hours, stirring occasionally to make sure the cabbage is not sticking to the bottom of the pan. | 5. Remove the lid and cook, stirring frequently, for 15 minutes. | 6. Stir in the brown sugar (or maple syrup) and cook for 15 minutes longer, or until most of the liquid has cooked away. | 7. Remove the cinnamon stick and bay leaf before serving. | 8. NOTE: If you can't find garam masala, use just a small dash each of ground black pepper, rock salt, cinnamon, & cardomom. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/4	cup	chopped chopped	-	-	-	-
red onion	1		chopped	60.0	14.01	1.65	0.15
ginger	2	inches	peeled chopped	-	-	-	-
cinnamon	1/2			-	-	-	-
red cabbage	1		quartered cored shredded	-	-	-	-
marjoram	1	sprig		-	-	-	-
garam masala	1/2	teaspoon		-	-	-	-
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
madeira wine	1/2	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
bay leaf	1			-	-	-	-
clove	1			5.754	1.3761	0.1254	0.273
apple	1		chopped	65.0	17.2625	0.325	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.