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Spargelgemuse (Fresh Asparagus)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.9241
Energy (kCal)650.4372
Carbohydrates (g)57.2728
Total fats (g)35.3936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash asparagus spears and trim off tough ends. | 2. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. | 3. Drain off liquid. | 4. In a small saucepan, melt the butter, cook over low heat until lightly browned. | 5. Sprinkle freshly grated cheese over butter and mix. | 6. Spoon over asparagus. | 7. Garnish with sliced hard boiled egg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 2 181.4372 35.1988 19.9581 1.0886
    water Salted - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parmesan cheese 3 tablespoons Grated 55.5 6.0 6.0 0.75
    egg 1 Hard-cooked 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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