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Spargelgemuse (Fresh Asparagus)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3936
Energy (kCal)650.4372
Carbohydrates (g)57.2728
Protein (g)42.9241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 2 181.4372 35.1988 19.9581 1.0886
    water Salted - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parmesan cheese 3 tablespoons Grated 55.5 6.0 6.0 0.75
    egg 1 Hard-cooked 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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