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Bratwurst and Sauerkraut Skillet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4429
Energy (kCal)1726.7584
Carbohydrates (g)36.9738
Total fats (g)146.0684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them. | 2. Add sauerkraut, sugar, and beer. Stir as best you can around the sausages. | 3. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. | 4. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. | 5. This is great accompanied by the same beer you cooked with. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 1 lb 1510.4644 12.9274 62.2329 132.3584
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sauerkraut 1 jar drained - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    beer 1 bottle - - - -
    dog bun 6 - - - -
    spicy brown mustard 6 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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