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White Radish Salad - Rettichsalat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0981
Energy (kCal)235.364
Carbohydrates (g)0.1305
Total fats (g)27.2219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor. | 2. Whisk the vinegar with the vegetable oil, salt, and pepper. | 3. Toss the radish with the vinaigrette and sprinkle with chives. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white radish 1 - - - -
    white wine vinegar 1 tablespoon - - - -
    white wine vinegar 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vegetable oil 1 teaspoon 234.46400000000003 0.0 0.0 27.2
    salt black pepper ground - - - -
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    substitute canola oil can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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