RecipeDB

Cooking in progress....

Aunt Frances' German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make this a day ahead of time. | 2. Cook desired amount of potatoes, chop into pieces and add desired amount of onion. | 3. Fry desired amount of bacon pieces until crisp. | 4. Drain; use some of the grease in salad for flavor. | 5. For dressing, make up the quantity needed, using the following proportions: 4 tablespoons sugar and 7 tablespoons vinegar. | 6. Heat, then pour over potatoes; add onion and bacon. | 7. Cover with foil and stir every hour or so. | 8. When ready to serve, it can be put in a very low oven to heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato - - - -
    onion chopped - - - -
    bacon - - - -
    sugar - - - -
    vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition