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German Meatballs With Spaetzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.8877
Energy (kCal)1880.3243
Carbohydrates (g)70.5111
Protein (g)77.8279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaetzle noodle 1 box - - - -
    meatball 16 ounces 1296.5333 36.5387 65.28 100.6853
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    mushroom stem 1 can drained - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    caraway seed 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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