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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaetzle according to package directions. Drain. | 2. Meanwhile, in a saucepan combine the meatballs, broth, mushroom pieces, and chopped onion. Bring to a boil, reduce heat and simmer, covered, 15 to 20 minutes. | 3. In a small bowl, combine, stirring well, the sour cream, flour, and caraway seeds. Stir into meatballs mixture. Cook and stir until thickened and bubbly. Cook one minute longer. | 4. Spoon meatballs over the spaetzle and garnish with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaetzle noodle	1	box		-	-	-	-
meatball	16	ounces		1296.5333	36.5387	65.28	100.6853
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
mushroom stem	1	can	drained	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
caraway seed	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.