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Marinated Herring German-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.1007
Energy (kCal)2818.7354
Carbohydrates (g)180.7018
Protein (g)33.2049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 24 - - - -
    cream 4 cups sour 1821.6 42.596000000000004 22.448 178.02
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 6 sliced 264.0 61.644 7.26 0.66
    apple 3 sour peeled cut 195.0 51.7875 0.975 0.6375
    peppercorn 1 ounce 159.8911 0.9922 0.3402 17.4066
    bay leaf 1 ounce 88.7339 21.2536 2.1574 2.37
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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