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Mrs. Barber's Chicken (Chicken Stroganoff)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6714
Energy (kCal)1024.4875
Carbohydrates (g)38.5299
Total fats (g)85.5153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw and chop the chicken. | 2. With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix. | 3. Let it cook for 4 hours. | 4. Add Cream Cheese and Soup and cook for 1 more hour on low. | 5. Serve over rice or your favorite noodles. Done. | 6. Slower Cooking version. With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    italian salad dressing mix 2/3 ounce 16.8111 0.0 3.74 0.0944
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream chicken soup 10 3/4 ounces 167.6164 22.7349 5.4856 6.1561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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