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German Butter S cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)764.7031
Energy (kCal)122789.1288
Carbohydrates (g)26213.5174
Total fats (g)1813.8334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx. | 2. 3 minutes. | 3. Knead dough w/yr hands until smooth+ gather dough into a ball. | 4. Place dough 2 hours in refrigerator for resting. | 5. Cover w/parchment paper. | 6. Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator. | 7. Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar. | 8. Return to the tray. | 9. Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow. | 10. Let stand on bars until cool. | 11. Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 400 g 356.0 0.0 79.2 2.0
    sugar 125 100747.5 25199.5 0.0 0.0
    butter 250 unsalted 21375.0 982.125 667.875 1800.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1/2 cup coarse 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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