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Peppermint Candy

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4175
Energy (kCal)175077.45
Carbohydrates (g)44898.651
Total fats (g)1.4715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly mix all ingredients together. | 2. If the dough is too soft, add more powdered sugar. | 3. Place dough between 2 sheets of plastic wrap and roll out to 8 mm thickness. | 4. Using star shaped cookie cutters (or any other shape you like), cut out shapes (you can used cookie cutters in different sizes if you wish). | 5. Place stars on parchment paper lined cookie sheet or tray and allow to dry for 24 hours. | 6. Store in an airtight container. | 7. You may make a small hole in the stars before drying so that they can be threaded with string and used as decorations. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    sugar 375 powdered 175050.0 44896.5 0.0 0.0
    peppermint oil 8 drops - - - -
    food coloring - - - -
    vanilla flavoring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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