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German Ham-Swisser Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3857
Energy (kCal)827.705
Carbohydrates (g)22.627
Total fats (g)65.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix softened butter, horseradish, mustard, onion, and poppy seeds together | 2. Spread it all on 4 slices of bread. | 3. Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread. | 4. Butter tops and bottoms of sandwiches. | 5. Grill on both sides until hot and cheese melts. | 6. Serve hot. | 7. Pineapple rings grilled until lightly browned makes a great side to these sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    poppy seed 2 teaspoons 29.4 1.5753 1.0074 2.3274
    deli ham 8 slices - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    rye bread 8 slices - - - -
    butter 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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