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Harvest Stuffed Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.5533
Energy (kCal)3929.8231
Carbohydrates (g)624.8611
Protein (g)105.212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 3 lb 2463.0095 498.5893 80.422 16.0572
    kaiser 3 - - - -
    currant 4 ounces dried 71.4407 17.4406 1.5876 0.4649
    parsley 1 bunch 0.0 0.0 0.0 0.0
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    apple 2 130.0 34.525 0.65 0.425
    prune 4 ounces pitted 119.0679 31.5246 0.9866 0.2268
    egg 1 71.5 0.36 6.28 4.755
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper - - - -
    parsley 3 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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