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Cream Dressing for Lettuce Salad - German Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2136
Energy (kCal)236.9447
Carbohydrates (g)13.8731
Total fats (g)20.8324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat. | 2. Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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