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German Easter Eggs (Ostereier)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.36
Energy (kCal)858.0
Carbohydrates (g)4.32
Total fats (g)57.06
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. When hardboiled colored eggs are completely cool and dry, rub them with bacon fat or a little vegetable oil, to produce a nice shine. | 2. Arrange them in an attractive basket or platter lined with green Easter "grass". | 3. Keep eggs cool until it's time for the Easter Egg Hunt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 hardboiled colored 858.0 4.32 75.36 57.06
    bacon grease - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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