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Mom's Traditional German Beef Rouladen (Rinderrouladen)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)406.4986
Energy (kCal)4724.4479
Carbohydrates (g)59.9145
Protein (g)210.4043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 1/2 cut round 3502.0079 0.0 187.0004 306.0007
    yellow mustard 8 tablespoons 72.0 6.996 4.488 4.008
    salt pepper - - - -
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    dill pickle 1/4 cup chopped 4.29 0.8616 0.1788 0.1072
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    hot water 3 1/2 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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