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Spargel - White Asparagus With Easy Hollandaise Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.3811
Energy (kCal)1120.0345
Carbohydrates (g)39.1771
Protein (g)34.0299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons unsalted - - - -
    white asparagus 2 washed trimmed - - - -
    lemon zest 1/4 teaspoon chopped - - - -
    lemon juice 2 -3 teaspoons squeezed 6.71 2.1045 0.1067 0.0732
    kosher salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    parsley snipped - - - -
    edible flower - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    dijon mustard 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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