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German Bean Soup (Bohnensuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2678
Energy (kCal)830.7617
Carbohydrates (g)150.5391
Protein (g)42.5081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1/2 soaked 541.5292 100.32799999999999 34.0229 1.9018
    water 8 cups 0.0 0.0 0.0 0.0
    bacon 1/2 cup cubed - - - -
    green bean 1/4 cut 7.75 1.7425 0.4575 0.055
    celery root 1/2 peeled cut cut - - - -
    carrot 1 peeled cubed 52.48 12.2624 1.1904 0.3072
    leek 1/2 sliced 27.145 6.2968 0.6675 0.1335
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley root 1 cup cubed chopped - - - -
    red potato 1/2 unpeeled cubed - - - -
    marjoram 1 tablespoon crumbled 4.607 1.0295 0.2152 0.1197
    thyme 1 teaspoon crumbled 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 2 - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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