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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon. | 2. Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour. | 3. Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves. | 4. Bring back to a boil, reduce heat, and simmer for another hour. | 5. While the soup is cooking, melt the butter over low heat in a saucepan. | 6. Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough. | 7. When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle. | 8. Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes. | 9. When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bean	1/2		soaked	541.5292	100.32799999999999	34.0229	1.9018
water	8	cups		0.0	0.0	0.0	0.0
bacon	1/2	cup	cubed	-	-	-	-
green bean	1/4		cut	7.75	1.7425	0.4575	0.055
celery root	1/2		peeled cut cut	-	-	-	-
carrot	1		peeled cubed	52.48	12.2624	1.1904	0.3072
leek	1/2		sliced	27.145	6.2968	0.6675	0.1335
onion	1		chopped	64.0	14.944	1.76	0.16
parsley root	1	cup	cubed chopped	-	-	-	-
red potato	1/2		unpeeled cubed	-	-	-	-
marjoram	1	tablespoon	crumbled	4.607	1.0295	0.2152	0.1197
thyme	1	teaspoon	crumbled	0.8079999999999999	0.1956	0.0445	0.0134
bay leaf	2			-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.