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Blue Cheese & Pear Filling for Mini-Tartlets (German)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)442.6123
Energy (kCal)30621.2294
Carbohydrates (g)380.0765
Total fats (g)3070.7502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash cheese w/a fork in a bowl. Mix in the celery + black pepper, gradually beat in the cream cheese & fold in the chives. Chill in the fridge till required. | 2. Peel, quarter & core pears 20-30 min b4 serving. Cut crossways into slices & mix w/the lemon juice to stop them turning brown (I usually use my pastry brush for this). | 3. Fill 18 pre-baked mini-tartlet shells w/the cheese mixture, stand a pear piece on top & sprinkle lightly w/poppy seeds (if using). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue cheese 100 13721.1544 135.2271 38.8388 1448.6591
    celery 1 tablespoon chopped 1.2 0.2228 0.0518 0.0128
    cream cheese 200 g softened 16726.5 198.45 402.57 1621.62
    black pepper ground - - - -
    chive 1 teaspoon snipped 0.3 0.0435 0.0327 0.0073
    pear 2 168.72 45.0808 1.0656 0.4144
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    poppy seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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