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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 450 degrees. | 2. Halve heads of garlic crosswise with a knife and brush with olive oil; wrap in foil. Roast until soft, 1 hour. Let cool and squeeze roasted garlic cloves from their skins into a bowl; mash with a fork to a paste. | 3. Add milk, parsley, basil, melted butter, salt, and eggs, and stir until smooth. | 4. Put flour into a large bowl, forming a well in the center. Slowly pour in the garlic milk mixture, stirring with a fork to form a smooth batter. | 5. Bring a 5 quart saucepan of salted water to boil over high heat. Working in batches, scrape batter through the holes of a pierced spatula or spatzle maker into water. Cook until dumplings rise to the surface, about 1 minute. | 6. Using a slotted spoon, transfer dumplings to a baking sheet. Heat 4 tbsp unsalted butter in a 12" ovenproof skillet over high heat. Add dumplings; cook, stirring, until lightly browned, 6-8 minutes. | 7. Meanwhile, heat broiler; put rack 5" from heating element. | 8. Sprinkle dumplings with emmentaler cheese; broil until melted, about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
head garlic	2			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
italian parsley	1/4	cup	chopped	-	-	-	-
basil leaf	1/4	cup	chopped	-	-	-	-
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
kosher salt	1/4	teaspoon		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
purpose flour	2	cups		-	-	-	-
emmenthaler cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.