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Kasespatzle (Garlic Dumplings With Emmentaler)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.6544
Energy (kCal)698.6
Carbohydrates (g)14.7686
Protein (g)28.026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head garlic 2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    italian parsley 1/4 cup chopped - - - -
    basil leaf 1/4 cup chopped - - - -
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    kosher salt 1/4 teaspoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    purpose flour 2 cups - - - -
    emmenthaler cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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