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Jaegersosse (Huntersauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.6467
Energy (kCal)2290.395
Carbohydrates (g)45.2837
Total fats (g)162.9442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put bacon in pot and heat. | 2. fry onion in the bacon fat. | 3. add mushrooms. | 4. add flour once there is no liquid left and make a medium brown roux. | 5. add water and wine and bring to a boil. | 6. add remaining ingredients and serve immediately leftovers can be frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 60 smoked cubed 2169.6 18.144000000000002 153.024 162.528
    onion 1 cubed 44.0 10.274000000000001 1.21 0.11
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1/4 0.0 0.0 0.0 0.0
    red wine 1/8 - - - -
    vegetable stock cube - - - -
    thyme - - - -
    rosemary - - - -
    pepper - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    pickle 1 - - - -
    mushroom 100 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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