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German Style Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0067
Energy (kCal)1486.4341
Carbohydrates (g)129.8483
Total fats (g)90.4057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute bacon and onion. Drain off fat, reserving 2 Tablespoons drippings in pan. Add 2 Tablespoons flour to the drippings. Stir and cook until roux forms (flour is completely dissolved and bubbling). Add sugar, vinegar, water to roux. Cook and stir until thickened. Salt and pepper to taste. | 2. In casserole dish, combine potatoes with sauce, mixing to coat. Bake at 350 degrees 30-50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled cooked sliced - - - -
    bacon 8 ounces diced 945.7391 2.903 28.6216 90.0153
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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