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Rot Kohl - German Red Cabbage (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6134
Energy (kCal)341.1989
Carbohydrates (g)67.4174
Total fats (g)8.1225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook cabbage in the butter, while covered, for 5 minutes. | 2. Place into a crock pot. | 3. Add sliced onions and apples. | 4. Add everything else. | 5. Cook on low 6-7 hours, until done to your liking. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 shredded 27.59 6.5593 1.2727 0.1424
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    apple 1 sliced 115.96 30.7963 0.5798 0.3791
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    garlic clove 2 - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    cinnamon 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    salt pepper - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    wine 2 cups 5.662000000000001 0.0805 0.0119 0.0
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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