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Rot Kohl - German Red Cabbage (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1225
Energy (kCal)341.1989
Carbohydrates (g)67.4174
Protein (g)5.6134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 shredded 27.59 6.5593 1.2727 0.1424
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    apple 1 sliced 115.96 30.7963 0.5798 0.3791
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    garlic clove 2 - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    cinnamon 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    salt pepper - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    wine 2 cups 5.662000000000001 0.0805 0.0119 0.0
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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