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German Chocolate Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.0611
Energy (kCal)2103.921
Carbohydrates (g)444.7987
Total fats (g)28.9271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate and butter together. | 2. Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar. | 3. Chill, then fold in whipped cream. | 4. Beat egg whites until peaks form. | 5. Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture. | 6. Crush vanilla wafer and line a 9X9 inch pan with part of crumbs. | 7. Spread 2 cups of chocolate mixture over the crumbs. | 8. Repeat with more crumbs and then the pudding mixture. | 9. Top pudding with crumbs. | 10. Refrigerate 24 hours before serving. | 11. Cut and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate 14 ounces sweet 1389.15 322.4813 16.5507 12.8596
    butter 1/4 21.375 0.9821 0.6679 1.8
    egg 3 seperated 214.5 1.08 18.84 14.265
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    cool whip 3 - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vanilla wafer 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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