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Günter Hornburg’s Bienenstich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)688.4925
Energy (kCal)30897.116
Carbohydrates (g)1402.9061
Total fats (g)2666.8057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. | 2. Add flour, vanilla sugar, and baking powder and mix well. | 3. Place a thin layer of this mixture in two greased, well floured jelly roll pans. Remember, this makes two pans. Bake in 350 degree oven for 20 minutes. | 4. Topping: Melt the butter in a heavy saucepan over low heat. | 5. Stir in sugar, honey and cream. Stir mixture and boil for 5 minutes. Add almonds and vanilla. | 6. Set aside to cool until warm. Mixture will thicken as it cools. | 7. Final step: Spread almond mixture on top of partially baked bottom layer of cake. Bake another 15 - 20 minutes until golden brown. | 8. Fill with either whipped cream, vanilla pudding lightened with whipping cream, or leave plain. A lot of people fill it with instant vanilla pudding if they don’t have a lot of time. | 9. There are many, many varieties of Bienenstich in Germany and all kinds of ways to serve and eat it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 4 286.0 1.44 25.12 19.02
    vanilla sugar 1 package - - - -
    baking powder 1 package - - - -
    butter 240 20520.0 942.84 641.16 1728.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    honey 6 tablespoons - - - -
    heavy whipping cream 4 tablespoons 408.0 3.2880000000000003 3.408 43.29600000000001
    almond 4 cups blanched slivered 7708.48 0.0 0.0 872.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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