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Bavarian Mulled Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5476
Energy (kCal)694.1
Carbohydrates (g)176.836
Total fats (g)2.7551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a large pot and place over medium-low heat. | 2. Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil. | 3. Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving. | 4. Serve the warmed wine with a round of lemon and a round of orange. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cinnamon 2 - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    star anise 1 - - - -
    clove 10 57.54 13.7613 1.2537 2.73
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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