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German Red Berry Sauce or Coulis (Rote Grütze)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7824
Energy (kCal)1123.06
Carbohydrates (g)278.1637
Protein (g)5.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red currant 1 cup 62.72 15.456 1.568 0.22399999999999998
    black currant 1/2 cup 35.28 8.6128 0.784 0.2296
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    water 4 cups 0.0 0.0 0.0 0.0
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    cherry 1 cup 77.5 18.879 1.55 0.465
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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