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Cheesy Brat Stew for the Slow Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)382.575
Energy (kCal)9457.6276
Carbohydrates (g)116.1602
Total fats (g)818.4853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. | 2. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 6 browned cut 9062.7863 77.5644 373.3977 794.1505
    potato 4 peeled cubed - - - -
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    green bean 1 can drained 46.4768 10.4498 2.7436 0.3298
    red bell pepper 1 seeded chopped - - - -
    cheddar cheese 2 cups shredded - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 2/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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