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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut round steak into long narrow strips. Brown meat in butter. | 2. Add chopped onion to meat. Add seasonings, water, and consume. | 3. Simmer 1.5 hours, covered. | 4. Thicken sauce with flour and water as deisred. | 5. Cook the noodles in a separate boiling pot. | 6. Add mushrooms to the sauce. Remove sauce pan from heat. | 7. Add room temperature sour cream to sauce. Serve sauce over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef bouillon cube	4			1.4	0.008	0.228	0.044000000000000004
beef consomme	1	can		34.1	0.992	7.812	0.0
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
mushroom	1	can	sliced	-	-	-	-
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
onion	1		chopped	64.0	14.944	1.76	0.16
water	1	can		0.0	0.0	0.0	0.0
steak	1	lb	round	557.6013	0.0	98.1016	15.368
wide egg noodle	1	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.