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Microwave Mississippi Mud Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.8989
Energy (kCal)5755.2067
Carbohydrates (g)474.3217
Total fats (g)428.4632
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 11 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla. | 2. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top. | 3. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    egg 4 286.0 1.44 25.12 19.02
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    purpose flour 1 1/2 cups - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    marshmallow 2 cups 211.68 50.176 2.408 1.568
    confectioner sugar 4 cups - - - -
    cocoa powder 1/3 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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