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Noodle Kugel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.5575
Energy (kCal)3360.8333
Carbohydrates (g)362.8649
Total fats (g)160.4519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350^F. | 2. Butter a 13x9x2 inch glass baking dish. | 3. Place uncooked noodles in pan and spread evenly over bottom. | 4. Sprinkle with the raisins. | 5. In a large bowl, whisk the eggs, sour cream, sugar and butter. | 6. Add the milk, whisking until smooth. | 7. Pour the mixture evenly over the noodles and let stand for 5 minutes. | 8. Combine the cornflake crumbs and brown sugar. | 9. Sprinkle evenly over the noodles. | 10. Bake about 1 hour or until set in the center. | 11. Cut into squares and serve either warm or room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 8 ounces 201.7333 0.0 44.88 1.1333
    raisin 1 cup 498.3 131.208 5.5935 0.759
    egg 5 357.5 1.8 31.4 23.775
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 1/2 cup melted unsalted cooled 684.0 31.428 21.372 57.6
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    corn flake 3 cups crushed 299.88 73.9284 4.956 0.7644
    dark brown sugar 1/4 packed 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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