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Quick German Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.6374
Energy (kCal)1396.2298
Carbohydrates (g)64.4644
Total fats (g)101.6696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a 3 quart saucepan over medium heat. Saute cabbage and smoked sausage for 5 to 10 minutes, depending on how "done" you want your cabbage. | 2. Add soup, milk and caraway seeds to saucepan and simmer until heated through. | 3. Serve with freshly ground pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream soup 1 can condensed 208.2159 29.9682 5.9862 5.9862
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    sausage 1/2 smoked sliced 784.7157 1.4742 32.3185 71.0553
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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