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Butter Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.367
Energy (kCal)5106.72
Carbohydrates (g)619.083
Total fats (g)297.452
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (170 degrees C). | 2. Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. | 3. Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup 684.0 31.428 21.372 57.6
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    tart shell 30 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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