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German Potato Soup for the Slow Cooker #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.568
Energy (kCal)2334.4968
Carbohydrates (g)132.7665
Total fats (g)142.9538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 5-quart slow cooker, place sausage, potatoes, sauerkraut and mustard. Pour chicken broth over all and gently stir. Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 lb smoked cut 1401.6021 4.2638 54.3404 128.0493
    potato 20 ounces Shredded defrosted 436.5822 99.1665 11.6233 0.5103
    sauerkraut 16 ounces rinsed drained 86.1825 19.4137 4.1277 0.635
    stone mustard 2 tablespoons ground - - - -
    chicken broth 5 1/4 cups 410.13 9.9225 58.4766 13.7592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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