RecipeDB

Cooking in progress....

German Apple Cheese Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.6867
Energy (kCal)2088.088
Carbohydrates (g)268.6111
Total fats (g)100.7264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter and sugar until light and fluffy. | 2. Blend in egg. Add flour; mix well. | 3. Spread dough onto bottom and 1 1/4 inches up sides of 9-inch spring-form pan. | 4. Bake at 425 Degrees F, for 5 to 7 minutes or until crust is lightly browed. | 5. Combine Neufchatel cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. | 6. Pour into crust. | 7. Top with apples and almonds. | 8. Bake at 425°F for 10 minutes. | 9. Reduce oven temperature to 350 F.; Continue baking 30 minutes. | 10. Drizzle with jelly. | 11. Loosen cake from rim of pan; cool before removing rim of pan. | 12. CHILL several hours or overnight. 10 to 12 servings. | 13. Kraft Cookbook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    philadelphia neufchatel cheese 2 packages brand softened - - - -
    sugar 1/2 cup 268.66 67.1987 0.0 0.0
    flour 2 tablespoons 722.85 158.2567 11.7512 2.8045
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 71.5 0.36 6.28 4.755
    apple 1 1/4 cups peeled chopped 81.25 21.5781 0.4062 0.2656
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    red currant jelly 1/3 cup heated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition