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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a good-sized frying pan, fry the bacon until crisp. | 2. Remove bacon from pan and drain on a paper towel. | 3. Pour bacon grease out of pan and add butter. | 4. Saute onion until soft. | 5. Add the potatoes and brown lightly. | 6. Chop or crumble the bacon. | 7. In separate bowl, whisk together eggs, salt, pepper and milk. | 8. Pour egg mixture over onions and potatoes and add bacon pieces. | 9. Cook, stirring occasionally, until eggs are set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	64.0	14.944	1.76	0.16
potato	4		cooked diced	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.