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German Cheesecake (Mit Quark)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)243.3389
Energy (kCal)3594.7232
Carbohydrates (g)544.3437
Total fats (g)57.4912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F. | 2. Mix pastry ingredients together. Press 2/3 of the pastry onto the bottom of a springform cake pan. Press the remaining 1/3 in a 3 cm high ring up the sides of the pan. | 3. Drain the quark and mix it with 1/2 cup of the sugar, the custard powder, egg yolks, corstarch, and flavouring. Add milk, and the raisins or cherries. | 4. Beat the egg whites with the remaining 1/4 cup sugar til stiff. Fold gently into the rest of the filling. Pour into the springform pan. | 5. Bake for 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon 223.26 17.4948 11.529000000000002 11.9682
    butter 1/4 cup 342.0 15.714 10.686 28.8
    quark 2 lbs 806.9352 0.0 179.5204 4.5333
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    custard powder 2 tablespoons 806.9352 0.0 179.5204 4.5333
    egg yolk 2 54.74 0.6103 2.6962 4.5118
    sugar 3/4 cup divided 239.85 45.006 7.5075 3.7439999999999998
    lemon flavoring 1 drop 806.9352 0.0 179.5204 4.5333
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    raisin 2 cups well-drained 996.6 262.416 11.187000000000001 1.518

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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