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Cabbage and Bratwurst

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9344
Energy (kCal)89.54
Carbohydrates (g)21.2982
Total fats (g)0.4637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage and cut into bite-size pieces. | 2. Drain well. | 3. Combine with cabbage and onion in the Crock Pot. | 4. Add remaining ingredients; cover and cook on low for 8 to 10 hours. | 5. Salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 5 -6 0.0 0.0 0.0 0.0
    cabbage 1 shredded - - - -
    onion 1 60.0 14.01 1.65 0.15
    creamy honey mustard dressing 1/2 cup - - - -
    applesauce 1/4 cup 25.62 6.8747 0.1037 0.061
    caraway seed 1 -2 teaspoon 0.0 0.0 0.0 0.0
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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