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Sauerbrats the Slow Cooker Way

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)627.8802
Energy (kCal)15236.8937
Carbohydrates (g)157.3224
Total fats (g)1325.2475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to the slow cooker placing the brats on the bottom and everything else on top of them. | 2. Cook on low setting for 6-8 hours. | 3. Serve on buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 10 15104.6439 129.274 622.3295 1323.5841
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    onion 1 sliced sweet 44.0 10.274000000000001 1.21 0.11
    sauerkraut 1 can rinsed drained 40.4498 9.1118 1.9373 0.2981
    brown mustard 2 tablespoons 18.0 1.749 1.122 1.002
    water 1/4 cup 0.0 0.0 0.0 0.0
    dog bun 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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