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German Reuben Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.4444
Energy (kCal)5039.3349
Carbohydrates (g)567.1161
Total fats (g)234.8195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, dice, and cook potatoes. | 2. In a large bowl, combine all ingredients except for the Swiss cheese and green pepper. | 3. Gently stir to combine. | 4. Spoon into greased 9x13-inch oven-proof glass baking dish. Cover and bake at 350 degrees for 25 to 30 minutes. | 5. Uncover, and sprinkle with green pepper strips and Swiss cheese. | 6. Bake, uncovered, for 5-10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 pounds 2095.5992 476.0004 55.7919 2.4494
    sauerkraut 2 cans drained 80.8996 18.2237 3.8747 0.5961
    sausage 1 smoked sliced 1569.4315 2.9484 64.637 142.1107
    island dressing 1 cup thousand 477.75 58.946999999999996 2.0335 27.734
    parsley flake 4 tablespoons - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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