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German Erdbeer Bowle (Strawberry Wine Punch)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7
Energy (kCal)47000.0
Carbohydrates (g)12049.2
Total fats (g)3.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry. | 2. Halve the berries, then place them in the bottom of large punch bowl or glass pitcher. | 3. Sprinkle the powdered sugar over them. | 4. Rinse the lemon balm leaves and shake them dry. | 5. Pluck the leaves from their stems and add them to the berries. | 6. Pour one bottle of wine over the berry mixture, cover, and cool in the fridge. | 7. When the guests have arrived, add the remaining wine and the champagne. | 8. Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 kg 320.0 76.8 6.7 3.0
    sugar 100 powdered 46680.0 11972.4 0.0 0.0
    lemon balm leaf 1/2 bunch - - - -
    white wine 4 bottles - - - -
    champagne 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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