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Sauerkraut Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.4536
Energy (kCal)1619.2134
Carbohydrates (g)29.5199
Protein (g)85.3642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    potato 1 scrubbed sliced - - - -
    red cabbage 8 ounces cored sliced 70.3067 16.7149 3.2432 0.3629
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    veal 8 ounces ground lean 303.7333 3.1733 49.1867 10.4947
    pork 8 ounces ground lean 852.768 0.0 31.5479 79.5388
    breadcrumb 1 cup - - - -
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    white wine 2 tablespoons - - - -
    worcestershire sauce - - - -
    salt black pepper - - - -
    purpose flour 2 teaspoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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